Rediscovered in the vineyards of southern Puglia, Susumaniello is emerging as a compelling alternative to the region’s better-known reds.

Italy is the only country in the world with viticulture in all its regions, extending from the damp sea coast to the foot of the Apennine Mountains, the Italian Alps and the Dolomites. Vines grow from ...

The soil of the Langhe Hills is the soul of the Ceretto Winery and its three generations of winemakers. It's most famous for ...

A certain faction of wine drinkers like to state (often emphatically) they drink only old-world wine. It is widely accepted that they mean bottles from France, Italy and Spain made with native grapes ...

There are more than 350 white grape varieties officially recorded in Italy — and if you count those beyond the Ministry of Agriculture and Forestry’s list, that number climbs to at least 500. Yet most ...

Don’t get me wrong, I am not one of those A-B-C (Anything But Chardonnay) people. In fact, I am very fond of chardonnay. Especially French chardonnay, when it’s chablis or even a modest little macon.

During our recent search for Michigan's Best Italian restaurant we were lucky enough to taste many different Italian wines. Deciphering a wine list can be tough enough, but when it is an all-Italian ...

Kim Wilson, managing director of North South Wines, said When in Rome's "innovative approach and dedication to sustainability ...

What makes a wine French, or American or Spanish? Attributing national characteristics is a murky business, with one significant exception. Regardless of where they come from, the red wines of Italy ...