3 pounds veal stew meat or boneless beef chuck roast 4 tablespoons butter 1 / 3 cup canola oil 1 large onion, quartered and thinly sliced on the short end 1 tablespoon peanut oil Need a break ...

Veal stew with mustard sauce and currants as prepared by Dan Neman and photographed on Thursday, Jan. 14, 2016, at the St. Louis Post-Dispatch Photo by Christian Gooden, [email protected] ...

Becky Knack Topped with plump homemade dumplings, Becky Knack's veal stew is rich with vegetables, tender chunks of meat and savory flavors. "It's so versatile, and if you don't have (one of the ...

Return the veal to the pan and add the carrots, currants, stock, mustard and pepper. Bring to a boil, reduce the heat so the stew is just simmering and cook the stew, covered, for 11/2 hours or ...

Classic osso buco Milanese is a rich Italian stew from Milan in Lombardy, which translates to “bone with a hole” because the veal shank bones have a large hole full of buttery marrow that ...