Italian lemon cream cake is a dessert made with the fresh flavors of Italy, with bright, tangy lemon in every buttery layer.

Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy. It’s light, lemony and delicious. I made this for a double birthday ...

Torta di Limone is a simple Italian cake flavored with a fruity Italian extra-virgin olive oil, lemon zest and juice. Serve it any time of day. As a dessert, whipped cream is always welcome.

Different toppings, icings, streusels and add-ins are what make a pound cake stand out. Here is a classic pound cake recipe with an Italian twist: Amaretto and fresh lemon.

What to Serve with Copycat Olive Garden Lemon Cream Cake Enjoy this delicious cake alongside our other copycat favorites from the Italian chain for a complete takeout dinner at home.

If you love cheese like I do, you’ll love exploring these versatile Italian options, like classic tiramisu, lemon ricotta cake and fig and gorgonzola tart.

Ingredients:2/3 cup Almond Meal or ground almonds1 1/4 cups Cake Flour1/2 teaspoon Cinnamon1 teaspoon Baking Powder1/2 teaspoon salt1 stick Butter, room temperature1 cup Sugar3 eggs2 teaspoons ...

This lemon dump cake eats more like a cream cheese bar than cake, but no one I served it to complained — they were all too busy enjoying it.

This one-bowl lemon cake with lemon-cream cheese frosting is layered with flavor from honey and olive oil and topped with a light, soft, tangy icing.

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to test Patty Catalano’s six-ingredient lemon cream cheese dump cake. I’ve ...