As it cools, make the pastry part of this delicious dessert by following a standard zeppole recipe. Start by heating 2 inches of vegetable oil in a large pot until it reaches 375 degrees Fahrenheit.

Make Nonna proud this year and make some classic Italian Christmas desserts, like our holiday recipes for tiramisu, cuccidati cookies, panettone, and biscotti.

Zeppole di San Giuseppe are usually made to honor St. Joseph on his feast day of March 19, which is when Father’s Day is celebrated in Italy. “Zeppole” can refer to many different desserts in Italy, ...

Dishes We Love: Indaco’s zeppole Because the only thing better than a doughnut is an Italian ricotta doughnut drizzled in chocolate.