From penne alla vodka to veal parm, many of your favorite Italian American foods were defined in the 1980s. We spoke with ...

There’s something timeless about Italian food, especially the dishes that feel like they’ve been passed down through families for generations. They carry with them the comfort of tradition, the warmth ...

Balsamic and herb glazed chicken, stuffed with artichoke, bell pepper, and fennel. This Italian Stuffed Chicken will tickle ...

Based on a recipe from reader Patty Searfoss of Wilkes-Barre, our Times Leader test cook made Italian Chicken With Mushrooms this week. The recipe suggests serving the dish alongside a spinach salad ...

Alex Guarnaschelli bucked health food trends, turning a classic chicken dish into comfort food. While change is controversial ...

Chef Barbara Pollastrini wants to help Americans understand "true Italian cuisine." So she gave Insider the scoop on eight dishes you should never order at an Italian restaurant. Shrimp scampi, ...

Dear Heloise: During these warm days of the year, I like to make a nice dinner for my family, but I hate spending time in the kitchen. We have a pool, and we like to have dinner outside on warmer ...

What’s the orange chicken of Italian food? I asked cookbook author Katie Parla this question over lunch recently in Los Angeles. Her response: Chicken Parm. Parla was in town to promote her new ...