You don't always have time for Nonna's recipe on busy weeknights. Luckily, these chef-approved jarred marinara sauces boast ...
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'No ricotta. Never': I asked an Italian chef his secrets to the best-tasting lasagna
The lasagna at Ceci's is phenomenal and comes served traditionally with meat Bolognese or with pesto (a style of lasagna ...
Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...
For any tomato-based sauce, Alessandro Zanieri, the head Italian chef at Marchesi Frescobaldi, recommends a bottle of Chianti. “On the palate, this wine is well-balanced, harmonious, fresh, fruity, ...
For Italian chef Stefano La Penna, growing up in his hometown of Abruzzo in Italy meant an annual Christmas celebration that ...
You say tomato, he says hell, no. A “horrified” TikTok chef has considerable beef with the standard way people make a Bolognese meat sauce — and insists that a common ingredient is all wrong for the ...
If there’s a single group of people I trust unequivocally, without any doubts, it’s Italian chefs. I know that’s a sweeping statement, but think of it this way: Their standards are super high and they ...
Chefs reveal the chain restaurants that get sausage and peppers right with bold seasoning, balance, and classic comfort.
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