When I grew up in Niagara Falls there were two places to get great Italian bread: Trusello’s and DiCamillo ... meaning the smell of it made me want to rip off the end and eat it before I ...

Sweet dough scented with lemon and nutmeg is twisted into individual wreaths in these classic Italian ... ("Easter bread") pops up across Italy: In Sardinia, bakers would compete to make the ...

Claudia Romeo: Today we're in Genoa, on the Italian Riviera. This city is famous for many things, like its ancient port, the aquarium, but most of all focaccia bread. And here, it's eaten at ...