Ciabatta became beloved not only for its texture and flavor, but also since it was forgiving, didn't require elaborate ...

I broke my self-imposed No Budget Cooking Series rules and cheated to make this loaf of Italian bread. I regret nothing.

The bread served at The Villa Italian Restaurant was a favorite of many customers of the much-missed Little Rock institution. Our thanks to Ken Shivey and Barbara White for sharing the recipe.

Jamie Oliver's authentic Italian focaccia bread recipe was created with his friend, Italian chef Gennaro Contaldo, and it's a must-try.

Drizzle dough lightly with olive oil, and sprinkle with Italian seasoning. Bake the bread until it is golden brown, 35 to 45 minutes (depending on which size pan you put it in).

A calzone is a tasty folded piece of stuffed dough that originated in Naples, Italy, and can easily be made at home using leftovers in the fridge.

People ask Joe Santos all the time for the recipe for the star bread at his Italian Bread Shop in the Forest Park neighborhood, but you could never roll the dough the way he does.