These pretty festive cookies, which are tender on the inside from almond paste and crunchy on the outside from baked pine nuts, are surprisingly simple to make.

The best Italian almond cookie is soft and chewy on the inside with crispy edges. What follows is my riff on ricciarelli or the almond cookie recipe from my daughter’s taste memory.

Delicious cookies and a warm cup of milk are my jam. What’s more is that these particular traditional Italian almond cookies are not only delightful, but they’re also gluten-free.

Uncinetti are pretty and festive knot-shaped Italian cookies, flavored with almond and lemon, which are traditionally served at Easter and make great gifts.

Preheat your ovens! For the 11th day of our 12-day dive into the Taste Holiday Cookie Contest archive, we return to last year's Italian-inspired winner.

Almost every person who's tried them — and there have been many — has asked for the recipe, so I thought you might like it too." Almond flour (or blanched almond meal) is available in the ...

Almond plays well with a lot of other flavors. That leaves a lot of room for customization and innovation, as with this recipe for Almond Horn cookies.

These cocoa-coffee almond cookies from Italian American, a new book by Angie Rito and Scott Tacinelli, chef-owners of NYC’s Don Angie, crack dramatically as they bake to reveal a deeply fudgy ...