When you find yourself in the middle of a recipe that calls for self-rising flour, but only have all-purpose flour on hand, ...

Rarely will it involve the dense texture of whole wheat flour. It's a step up from all-purpose white, transformed by a couple of extra ingredients. That fried chicken secret would be self-rising flour ...

should you use bread flour versus all-purpose flour to make a fluffy pull-apart garlic loaf? And what's the deal with self-rising flour in Ree Drummond's recipe for easy biscuits? Plus ...

As its name suggests, self-rising flour - a special kind of flour made from all-purpose flour, baking powder, and salt - helps to achieve a nice rise in baked goods, which is due to the added ...

And while leaveners may be added to some types of flour, like self-rising varieties and mixes ... check the color for corroboration. All-purpose, bread, cake and other refined white flours ...

Unlike all-purpose flour, which contains just one ingredient (wheat), self-rising flour is pre-mixed with a chemical leavening agent and, often, a bit of salt. If you haven’t baked with self ...

These time-tested cooking tips and methods might be obvious to seasoned Southern cooks, but it's time the rest of us were let ...

While I have had limited counter space for several years, I seem to have no problem keeping four or five different types of ...

If you think you may suffer from a gluten allergy, such as coeliac disease, it's best to have yourself tested by a qualified medical professional, rather than self ... all-purpose or soft white ...

1) In a large bowl, whisk together the flour, sugar, baking powder (if using regular all-purpose flour), baking soda (if using regular all-purpose flour), cinnamon, nutmeg, ginger, cloves ...