Makes about 1 dozen scones. Note: From Zoë François of zoebakes.com. High-fat-content European-style butters, such as Kerrygold Pure Irish Butter, Président and Plugrá brands, are available in ...

Martha Stewart Living published a recipe for Irish soda scones in its March 2018 issue for St. Patty’s Day, and the recipe is much simpler than one might think.

caraway seeds and salt until well combined. In another bowl, whisk together butter, egg and buttermilk. Add to dry ingredients; stir just until a moist dough forms. Fold in raisins. Using a spoon ...

Unlike other soda bread recipes that can be hard and dense, Stewart’s Irish soda bread scones are light and fluffy, thanks to her mixing technique (she makes them like American biscuits), and ...

During several visits to Ireland, prolific Minneapolis cookbook author Zoë François became obsessed with the simple scones that she seemingly encountered everywhere. “My first stop after the … ...

I have baked many recipes in ... these delicious scones. If you follow a few tips and tricks, these warm treats can be on the ...

The most golden, buttery, Best-Ever Buttermilk Biscuits ever! Get the WRITTEN RECIPE: <a href=" SUBSCRIBE HERE: <a href=" ...

Graham Herterich, aka The Cupcake Bloke. shares a recipe for his tear-and-share smoked garlic and cheese scones. This addictive recipe is great for groups, straight out of the oven, hot and buttery.

Bake until scones are lightly browned on top and feel firm when pressed in the center, about 20 minutes. Transfer scones to cooling rack; serve warm with butter and jam.