Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

It may come as a surprise that one of Ireland’s most renowned chefs opened a Spanish tapas place for his first restaurant in Galway. That was 2008, though, a time when Jp McMahon saw — and felt — a ...

Entrée options range from cottage pie and a Reuben sandwich to Dullahan’s house salad and an Irish cheesesteak sandwich (also ...

When you think of St. Patrick’s Day, a specific set of Irish food probably springs to mind: Corned beef and cabbage, potatoes, and Irish soda bread are all staples of the March 17 celebration. The ...

There’s a lot more to Irish cuisine than stout and spuds, although both should be high on your must-try list when visiting the island of Ireland. That rich green patchwork that greets the eye as your ...

Corned beef and cabbage. Bangers and mash. Irish nachos. While the Treasure Coast has plenty of Irish pubs and bars, only a handful of restaurants serve Irish food — and some serve it only on St.

IrishCentral is delighted to be partnered with Good Food Ireland® for their 2024 Awards, a prestigious event that celebrates the very best of Irish food and hospitality. This collaboration reflects ...

NEW YORK — On Oct. 22, Irish lamb launched by Bord Bia (the Irish Food Board) was served for the first time in the United ...

Across County Cork’s wide and quiet expanse of gently rolling hills and craggy coastline, a culinary renaissance is unfolding, led by dairy farmers, foragers, fish smokers, and chefs. Here, Ireland’s ...