Africa is home to a rich variety of incredible indigenous crops and foods—from nutrient-dense grains and legumes to unique ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

It is considered healthy, full of big flavours, and contains many superfoods FEATURE | THE INDEPENDENT | African cuisine is ...

The rapidly expanding organic and natural products industry in South Africa presents significant growth opportunities for ...

Climate change is impacting the world’s food supply: as extreme weather events become more common, the future of crops around ...

In South Africa, for instance ... a nationwide effort has promoted the nutritional and cultural value of indigenous foods since the mid-1990s. This initiative improved seed availability, linked ...

By gaining a deeper understanding of the diverse microbiomes present in various fermented indigenous African foods, we aim to ... mostly enjoyed in South Africa and Zimbabwe for its tangy flavor ...