Two cookbook authors share a genius technique you need to try.

This story originally published on Saveur. Indian food is my everyday food. Dal, rice, and sabzi are the staples my mom used to make for our family when she came home from busy days at work and had to ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

Find Coastal Indian Cuisine Latest News, Videos & Pictures on Coastal Indian Cuisine and see latest updates, news, information from NDTV.COM. Explore more on Coastal Indian Cuisine.

Raised in Kansas City as the son of Indian immigrants from Bangaluru, the smells of barbecue and beer were much more common ...

Discover the Indian-inspired spices musician George Harrison used to build a bold, flavorful lentil soup rooted in his love ...

A staple South Indian accompaniment made with fresh coconut, green chillies, and tempered spices, commonly served with idli, dosa, and vada. Popular in South Indian cuisine, appam is a thin pancake ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel ...

Tandoor Morni supports Indian cuisine entrepreneurs in launching successful ghost kitchens across North America with ...

Sheel Joshi is opening Longmont Indian Kitchen in Longmont. Address and concept announced; opening date not yet set.