Get ready to celebrate the Festival of Lights with a vibrant, flavorful spread that is stress-free and guaranteed to impress ...

Indian recipes are beloved for their vibrant flavors and the nuances they offer in crunchy, creamy textures. Just think about your favorite Indian dishes: fried samosas, fried Jalebis, paneer cheese ...

Bay leaves are an integral part of Indian vegetarian cooking, giving a distinct aroma and flavor to dishes. These leaves are used in various cuisines to elevate the taste of food without overpowering ...

I love my spice cabinet. Unlike many people, I take pleasure in organizing it and keeping it constantly filled with new versions of old favorites (like specific chile powders) and some surprises that ...

Restaurants, grocers and even a cooking studio, all dedicated to Indian cuisine, have opened across York County as the spicy ...

Years ago, I was in a used-book store when I came upon an 800-page treatise I had never seen before: “Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking.” By Yamuna Devi, the 1987 book was ...

Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

Acclaimed Vancouver-based chef Vikram Vij and partner, hospitality marketer Jennifer Muttoo, share 80 recipes for the food they love You can save this article by registering for free here. Or sign-in ...

Who needs to save up for a trip to India, when we have so many great Indian cooking classes in NYC? If you’re not in the mood for Indian food, but you’d still like to learn something new and eat a ...

Rahul Vinod and Sahil Rahman grew up helping their fathers run Indian restaurants, yet when they invited friends to eat Indian food, they were often immediately rejected. Their non-Indian friends ...