Ina Garten's Easter menu is here. From coconut cupcakes to roasted vegetables and lamb, it has everything for a springtime feast.

According to Ina Garten, crafting a pot roast that'll impress is all about the details. To learn her secret for preparing the dish, stay put!

Ina Garten once said her pumpkin mousse parfaits, chocolate cake, beef stew, and rack of lamb were some of the best recipes she's ever made on 'Barefoot Contessa'.

This seasonal feast is headlined by Leg of Lamb with support from Provençal White Beans and Orange and Roasted Beet Salad with an ice cream sundae for the encore.