There’s 10s of thousands of different species of mushroom in the world but only a handful of those are both edible & delicious! Portobello, oyster, chanterelle… all recognizable on a plate but can be ...

A Anne Pringle, professor of botany and bacteriology at the University of Wisconsin-Madison and a mycologist studying the ecology and evolution of mushrooms: To identify an edible mushroom vs. a ...

April and May are the two favorite months of mushroom hunters. Warm weather coupled with spring rains mean mushrooms start popping up everywhere, making this time of year prime time for foraging.

As morels and other mushrooms grow, conservation officials want to give folks a leg up when it comes to hunting for them and what to look out for. Missouri Department of Conservation will host a ...

To identify an edible mushroom vs. a poisonous one, you need to first identify the specific mushroom. In the same way you learn to identify the difference between a grapefruit and an orange — using ...