The best classic Hungarian goulash – a rich, hearty, and flavorful beef stew (or soup) infused with paprika, garlic, and vegetables. This comforting dish is perfect for cold winter days, cozy ...

While its name might suggest a connection to Hungarian goulash, the American version has evolved into a distinct culinary creation. This hearty, one-pot meal typically features ground beef ...

But you're right this is not Hungarian goulash, the goulash many of us are most familiar with. This is Egyptian goulash.

Paprika is a key ingredient in beef goulash so it's important to use the best you can find.

Serve the goulash with boiled potatoes or noodles on the side, a green salad to follow, and fresh fruit for dessert. Beer or Merlot would make an ideal beverage. Hungarian Beef Goulash ...