A spring onion isn’t a type of onion; rather, it’s an onion that has been harvested at an immature stage, when it has just begun to form a round bulb and the top is still green. At this point it will ...

Onions are without a doubt a culinary staple. They can command center stage in a main dish such as french onion soup, support a sumptuous meal as a side dish like onion rings, and sneakily make their ...

We cook with onions all the time—they’re an indispensable ingredient in stews and stock, and they elevate our morning scramble. That’s why we’re sorry to report that we have used and abused this ...

Tired of wilted spring onions? A simple trick keeps them crisp for weeks! Store them upright in a tall glass of water, roots ...

There is nothing worse than getting home from the farmers’ market with an overflowing bag of beautiful produce, then realizing you actually have zero clue where in your kitchen you should store any of ...

Spring onions spoil fast in winter, turning limp and slimy before you know it. These clever storage tricks keep them crisp, ...

Whether you stocked up on green onions for a specific recipe or you just like to have them on-hand, knowing the best way to store green onions to prolong their shelf-life is important. When it comes ...

In season now: This Saturday enjoy the contrast of spring with a nice mix of storage and over-wintered vegetables like spinach, carrots, squash, potatoes and onions and the first fresh crops of the ...

Shopping for scallions but can only find green onions, or vice versa? Been there! While you may know the difference between garlic and onions like the back of your hand, the other members of this ...