If you're a fan of rich, hearty sausage with a wild twist, this one’s for you. In this episode, Chuds BBQ dives into the world of wild game with a full walkthrough on making and smoking venison ...

Nothing beats a piece of venison sausage with cheese and a cracker while fishing in the summer. Knowing how to make a good summer sausage elevates your credibility as a sportsman.

Add venison and mix well. Stuff into bags and refrigerate for 1 to 2 days. Smoke in a smoker until internal temperature reaches 165. The opinions expressed are solely the writer's.

Recipes for links, patties and bulk (think salami size) sausage include Louisiana-Style Boudin Bon Blanc, Smoke-Flavored Andouille Venison Sausage (perfect for a meal of Sweet Potato and Andouille ...