This is a simple and effective hack to creating smooth tomato puree without the use of a blender. ___5149686___https:_____static.pulse.com.gh___webservice___escenic ...

EACH MONDAY, from late July through September, I preserve tomatoes. In the thick of the season, I go through about 400 pounds a week. I boil them down into ketchup, and marinara sauce, and salsa, and ...

I love canning, but even I was intimidated by preserving tomatoes. So last week, I bought 50 pounds of plum tomatoes at the farmers market to try to tackle my fears. Mainly, I was daunted by the ...

Across Sacramento kitchens in midsummer, cooks annually see red. The trigger is an avalanche of homegrown tomatoes – or irresistible bargains brought home from the farmers market. In the heart of ...

No recipe ever calls for a whole tube of tomato puree, but once it's opened, the packaging recommends consuming it within days. However, one hack promises to avoid any of it going to waste, saving the ...

For all those had problems to prepare sun dried tomatoes , but not only, we now make a delicious alternative: the Tomatoes Confit. In this video we'll see how to make them and how to keep them and eat ...