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If making the layer cake, divide the batter evenly between the prepared pans. Bake until golden and a toothpick inserted into the center comes out clean, about 30 minutes. Let cool 10 minutes ...

(Make sure bottom of bowl ... Trim cakes flat using a cake leveler or serrated knife, if necessary; discard parchment. Place one cake layer on a cardboard cake round or plate.

The traybake and layer cake make up to 40 servings, and the cupcakes and fairy cakes make up to 24 cakes. If you're baking for larger numbers, simply re-run the calculator for a second batch.