If you want the best fajitas you’ve ever had, skip the store-bought packet and make your own homemade fajita seasoning. In just a few minutes, you can mix a bold, flavorful blend perfect for chicken, ...

Chef Lior Lev Sercarz founded La Boite, one of the world's best spice shops, and cofounded shawarma restaurant Spice Brothers, both in New York City. He has worked for chefs like Daniel Boulud and ...

Tired of overpaying for low-quality ingredients at the grocery store? It’s time to embrace your self-sufficient era and make your own kitchen staples from scratch - don’t worry, it’s a lot simpler ...

If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in, similar ...

Most people have spices sitting in their kitchen cupboards for years without knowing if they are still good to use. But have you ever wondered if your spices and herbs go bad? Unlike fresh foods that ...

Experts weigh in on shelf life, proper storage, and how to bring old spices back to life. If you’ve ever been puzzled by the taste of your final dish — muted, barely-there flavors instead of a punchy, ...

If you haven’t replenished your spice cabinet lately, you might be surprised at the supermarket prices. How can that tiny bottle of ancho chili powder cost $5? Take some advice from us before you ...