Popcorn is one of my all-time favorite snacks, especially now that I have to eat gluten-free. It's a quick way to fill me up without having to worry about what's in it. Whether it's buttery movie ...

Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter I love popcorn. It’s cheap, easy to make, and — perhaps most importantly — totally customizable. The list of things you can use to dress up ...

To prepare the popcorn, pour a drizzle of oil into a large, thick-bottomed pot (1) and add the corn kernels before heating (2). Turn on the heat to high, cover the pot with the lid (3), after about 3 ...

Add Yahoo as a preferred source to see more of our stories on Google. But if there's one person I trust to take popcorn to the next level, it's Martha Stewart. Of course, she’s not just throwing a bag ...