Pineapple upside down cake is about as classic of a dessert as it gets. Even better, this moist, fruity cake comes together in a cinch thanks to boxed cake mix. This allows you to prep the batter ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet and ...

Preheat the oven to 375°F. Lightly grease a 9″ round cake pan. To make the Topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Spoon the mixture into the prepared pan. Space ...

A new technique is reshaping how home bakers make pineapple upside down cake by adding richer flavor and better texture. Footage shows how a small adjustment to the topping and batter changes the ...

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Take a trip to the tropics without ever leaving your kitchen. A caramel made with butter and sugar is much more forgiving than a caramel made with just water and sugar, and it can be stirred as it ...