This piece was posted years ago, but we republish it every year because it's a great recipe with video instructions. It's the ...

Tamales are one of the oldest foods prepared and consumed in the Americas, with representations dating back to around 200 B.C. in the Mayan area of Mexico and Guatemala. As such, they are an important ...

Editor's note: This story was originally published in 2021. Tamales are difficult to make. It’s part of why they feel so special around the holidays. Each component takes time: prepping the red chile ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.

Christina Chavarria had already prepared almost 200 tamales, but she was back at Amapola Market in Southern California early ...

Making tamales is labor intensive, but they're a staple of the end-of-year holidays for many families in the Southwest. It's hard work, and everyone's got to do it. It's a tradition for Anna Fossom an ...

So are you guys ready to go in the kitchen? Try some tamales ready? Yolanda's Tamales is in *** very interesting location. If you were driving back, you probably wouldn't be able to spot it, but you ...

For many families, tamaladas parties and sharing tamales for Christmas is a beloved tradition. For those making them, it's a ...

Tens of thousands head to Amapola Market locations in Los Angeles during holiday season for freshly made masa, a staple ...