Make homemade hummus with chickpeas, tahini, olive oil, garlic, and spices at home in minutes. Make it spicy with cayenne ...

Though most home cooks are more familiar with canned chickpeas (also called garbanzo beans), hummus connoisseurs insist on dried for their dense, nutty flavor and complex texture. They are available ...

It’s easy to make your own hummus, but be sure to get the best ingredients. Kendra Cremin Courtesy I struggled with what to write about for this week’s column given all the unrest in the Middle East.

Grocery store canned beans date back to the 1860s, when an Indiana businessman named Gilbert Van Camp (yeah, the pork and beans guy) started experimenting with canning. In 1895, mass production of ...

I struggled with what to write about for this week’s column given all the unrest in the Middle East. My heart has been heavy, the tears have been flowing, and I cannot imagine how the people there ...