In this guide, we’ll go over making homemade buttercream frosting, sharing tips, uses, and a delicious recipe for you to try. Buttercream frosting is a sweet and fluffy frosting made primarily from ...

Make sure your cake is cold before adding ... then briefly whip again with an electric mixer until light and fluffy. Buttercream icing freezes brilliantly. Keep it in an airtight container ...

Just look for that fluffy texture we all love so much. If you're storing the frosting in the fridge ... All the effort and ingredients that go into making your buttercream shouldn't go to waste. If ...

There's an easy solution for when the icing you're trying to pipe onto your cake gets too stiff, and you don't even need to ...

Put the butter into a large bowl and beat with an electric hand mixer until light and fluffy. Sift in the icing ... zest. Buttercream will keep in the fridge for a few days, but make sure it ...

While it could be tempting to reach for that cheaper bottle of imitation vanilla extract, you need to invest in something ...

The recipe notes added: “Make sure your cake is cold before adding buttercream icing. Any residual heat ... then briefly whip again until light and fluffy.” ...

Sift flour, salt, baking soda, and baking powder into a large bowl, then whisk together before incorporating the wet mixture ...

It’s sweet, rich and tangy which can be made as sweet as you want with the addition of icing sugar. It differs from buttercream because this topping is often only made with butter and icing sugar.