Learn how to make a homemade pizza with broccoli rabe, leeks and potatoes. Looking for an easy weekend dinner? Farm-to-Fork host Sharon Profis demonstrates how to make a homemade pizza with ...

DIRECTIONS: 1. Place the broccoli rabe on a cutting board and cut a ½ an inch off the bottom of the stems. 2. In a pot of boiling water, submerge the broccoli rabe and cook for three minutes. 3.

1. In a small bowl mix together the fennel seed, red pepper flakes, sugar, rosemary, thyme, salt, and pepper creating a rub.

Bring a large pot of generously salted water to a boil. Blanch the broccoli rabe in the boiling water until fork-tender, about 1 minute. Drain and run under cold water to stop the cooking process.

2 tablespoons plus 1 teaspoon kosher salt, divided 1 bunch broccoli rabe (about 1 pound), bottom 2 inches of the ends trimmed 6 tablespoons extra-virgin olive oil, plus more as needed 1 to 2 ...

Learn how to make a homemade pizza with broccoli rabe, leeks and potatoes. Visit a farm that’s part of an innovative program called Food is Medicine. Meet a farmer growing alfalfa for feed lots.

2. In a pot of boiling water, submerge the broccoli rabe and cook for three minutes. 3. Remove the broccoli rabe from the boiling water and quickly place in an ice bath. 4.