Anyone who bakes cakes knows that parchment paper is key in preventing the dreaded cake stickage, but cutting that perfect circle, one that’s not too big or too small, can be the trickiest part of the ...
Rectangular baking pans are a mainstay of almost every home cook’s kitchen, but this type of pan—typically used for baking sheet cake—is also annoyingly hard to line with parchment paper. In the ...
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One of the most beloved tools in restaurant kitchens is the simple stack of parchment paper positioned near the oven. It helps ensure baking sheets stay clean, prevents baked goods from over-browning ...
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Jam cake, Danish butter cookies

Jam Cake 1 stick unsalted butter, softened 1 cup sugar 2 eggs About 3/4 cup seedless blackberry jam (half of a 13 oz jar) 1/2 cup sour cream or buttermilk 1 1/2 cups flour ...