High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images When was the last time you ate a turnip? These robust root vegetables get ...

Spinach-artichoke meets hot bacon and Swiss dip in this Warm Turnip Green-and-Country Ham Dip recipe, a soul-satisfying twist on two beloved party staples.

The tops and roots may end up in different dishes, but both pack some potent nutrients Choose smaller turnips as larger ones can be woody. By Sally Wadyka In the hierarchy of root vegetables, turnips ...