If you’re making dressing from scratch, chop the bread and veggies ahead of time. And don’t plan on thawing a 12-pound frozen ...

Wildfire Outdoor Living reports on Thanksgrilling, blending Thanksgiving and grilling. It offers menu ideas, cooking tips, ...

Turkey is another source of lean protein you'll want to take advantage of, and it doesn't hurt that it makes for a surprisingly good burger. So, if you've overdone it on the red meat this week, try ...

Preheat oven to 400 degrees. Lay the turkey tenderloin out on a flat surface and make diagonal slices into the tenderloin ...

You can easily shave off about five minutes of prep time by whipping up the dressing in advance. The rest you can quickly toss together to get a whopping 31g of protein and a healthy dose of fiber. 2 ...