Recipe for spaghetti with meatballs for dinner. I cook it three times a week. Here’s how to prepare it: Cook the pasta of your choice according to the package instructions. Sauté finely chopped onion ...

Chances are, you’re already familiar with longtime chef, author, TV presenter, and restaurateur Lidia Bastianich. As the host of Lidia’s Italy, Lidia’s Italy in America, and Lidia’s Kitchen, she’s ...

A staple in southern Italian kitchens, orecchiette—meaning "little ears" in Italian—is the perfect pasta for catching bits of ...

Let me just say, this is a basic pasta sauce. You can add whatever you want to it, but for a go-to base, this is where you start. On its own, it's pretty damn good! Heat a large stockpot over medium ...

Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes. Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American ...

Pasta remains a reliable go-to for a warming evening meal during the colder months, and there's little to rival it when combined with a rich sauce and succulent meat. Recipe creator and cookbook ...

A delicious baked pasta dish with homemade mini meatballs and sauteed mushrooms, topped off with a mozzarella-cream cheese, ...

Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American dish. Plus, we share two more red sauce recipes with surprising origin stories: ...