STEP ONE: In a medium-sized bowl, use your hands to combine the ground pork and uncooked, chopped bacon. Season with sage, thyme, garlic powder, salt, pepper, and nutmeg, and combine well. Sweeten ...

Know how to cook sausages? So they're not weird and maybe raw in the middle? No? This two-step, simmer-then-sear method is for you.

Jordan Baldarotta shows ciLiving contributing host, Tommy Bickham how to make Sicilian Sausage Dive into the heart of Urbana ...

Place pork on top. Cover and cook on low 5 to 7 hours. Core and cut remaining apples into 8 wedges each; add to cooker the last hour of cooking. Remove pork and apple wedges to a tray; tent with foil.

Instead of grinding pork fatback you can add store-bought ground pork shoulder to ground wild game to make it juicier and more sausage-like.