“French-cut or Frenched green beans are sliced horizontally, or julienned, as opposed to cut green beans that are sliced in sections crosswise perpendicular to the bean,” Hale says.

Roman's new cookbook, "Something from Nothing," is similarly full of simple cooking concepts for fellow pantry-staple ...

Gemma Johnson is a Senior Contributor from the United Kingdom who writes guides, lists, and updates. Gemma's passion for video games began in the 90s, growing up with classic titles like Goldeneye, ...

Turn your canned baked beans into a delicious, flavorful dish! Learn simple tips and tricks to enhance the taste and cook ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Grab a can of black beans to make these delicious and easy recipes, like our vibrant five-bean salad or simple black bean ...