Pasta is one of those foods that always has a place on the table, from workday lunches to elegant dinners to cold salads at a summer barbecue, which is why it never hurts to know how to prepare it ...

Hard to simulate that with saran wrap, but so long as you err on the side of, "not a balloon," it won't hurt anything.<BR><BR>Ideally, you'd find the power level on your microwave which is just ...

Makes 8 servings. Recipe is by Anne Milneck, of Red Stick Spice Company, with adaptations. 12 ounces linguine (*see note) 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, ...

The microwave is unmatched in terms of kitchen convenience, but turning that cold plate of food steaming hot in a matter of minutes (or seconds) often involves cutting some corners. Any bread that's ...