The Biggest Mistake You're Making With Your Kitchen Knives

It doesn't matter how fancy or expensive your kitchen knives are if you're making this mistake with them. An expert told us ...
The New York Times

Sharpening Your Knives Incorrectly Can Damage Their Blades. Here’s How to Do It Right.

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once cooked for ...
Bon Appétit

The Best Santoku Knife for Agile Slicing and Dicing

The santoku is a style of kitchen knife that originated in Japan. The name translates to “three uses” or “three virtues” in Japanese, which might refer to meat, fish, and vegetables or to chopping, ...
Bon Appétit

Inside 20 Chefs' Knife Rolls: Pro Chefs Reveal Their Go-To Tools

Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find ...
SlashGear

How To Properly Clean And Take Care Of Your Swiss Army Knife

We may receive a commission on purchases made from links. Since they were designed for war, Swiss Army Knives (SAK) are generally pretty sturdy things. In its fascinating history, SAKs have evolved ...