Perceptions of foods drive overeating more than labels like “ultra-processed.” Researchers call for personalized approaches ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Nutrition scientist Kevin Hall shares his top strategies for how to make American diets healthier right now, even with ...

A former NIH scientist and a journalist team up to bust common nutrition myths in their new book, “Food Intelligence." ...

CBS News Miami visited a South Florida family's kitchen with a nutritionist to gather information that can help you live a ...

One of the myths you need to stop believing about tofu is that it's an "ultra-processed" food, a term that groups it with ...

Research identifies five food additive categories including flavors, sweeteners and coloring agents that may significantly ...

Ultra-processed foods (UPFs) have become public enemy number one in nutrition debates. From dementia to obesity and an epidemic of “food addiction”, these factory-made products, including crisps, ...

The battle between processed food and real food continues to rage on and fuel the public sphere of eating an unhealthy diet. Charlotte Biltekoff argues that the mistrust of the industry and ...

Ultra-processed foods are increasingly replacing fruits, vegetables, and proteins in children’s diets across more than 190 countries, fueling a surge in obesity.

Know the hidden dangers of ultra-processed foods, from weight gain to chronic diseases. Learn 8 major health risks and why cutting back is vital for long-term wellness.

Walk into any grocery store in Canada and you’ll find aisles stacked high with brightly packaged snacks, frozen meals, sugary ...