Honey is the sweet, sticky, delicious condiment that’s loved across the world. In 2021, the global honey industry was valued at approximately $8 billion, per Statista. Bees work overtime to produce ...

As a science cat, I don’t stir honey into my tea or drizzle it on my biscuits. I don’t have taste receptors for sweet things. Honey doesn’t have a taste to me. But my human friends gobble up the honey ...

Have you ever wondered how bees manage to turn nectar into that golden, sticky sweetness we all love? It’s a fascinating process that blends nature’s engineering with the bees' hard work, and it’s ...

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Honey bees have to balance effort, risk and reward, making rapid and accurate assessments of which flowers are mostly likely to offer food for their hive. Research published in the journal eLife today ...

When farmer Kamal Bell first established a beekeeping operation at Sankofa Farms in North Carolina, his son Akeem was four years old and scared of bees. But with his father’s coaching—and the help of ...

Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey is a direct reflection of the land. Each drop is a story of where the honeybees forage and pollinate; each ...