Earlier this week, we interviewed Michael’s Genuine Food & Drink executive pastry chef, Hedy Goldsmith. If you missed the interview, read Part 1 and Part 2. As promised, we’re bringing you a recipe ...

Editor's Note: We're sharing holiday recipes this week. Here's Lynda Loveland's chocolate cake recipe, Renee Chou's apple walnut cake and more in on our Holiday Recipe page. For me, pecans are always ...

Pecans are one of the few edibles native to North America, and maybe that is why we seem to include them in so many holiday recipes. From pies and tarts to savory garnishes, pecans are a symbol of ...

Candied pecans with a little bit of heat and smoke are the perfect grab-and-go holiday snack. Instructions: Heat smoker or grill with preferred wood and bring to a temperature of 300 degrees. In a ...

In a small bowl, mix the sugar, salt and cinnamon. Set aside. In a mixing bowl, combine the water & the egg white Whisk until frothy. Add the pecans to the egg/water mixture. Stir until coated. Add ...

This is probably a long shot, but I lived in Austin in 1989 and 1990, and around that time frame, you all ran a recipe for spiced pecans and it won the Christmas cooking contest. I've lost it, and I ...

2 medium sweet potatoes, peeled and chopped roughly (3 cups) 1 large apple, peeled, cored, and chopped roughly (2 cups) 1. Combine the carrots, sweet potatoes, apple, and stock in a large saucepan ...