GLEN CARBON, Ill. — All grain farmers have something to occupy their time in the winter, but for Craig and Kenny Engeling, the “off-season” is even busier as they harvest horseradish. “I started ...

Add Yahoo as a preferred source to see more of our stories on Google. You know it as the spicy sauce you put on prime rib or for the wasabi for sushi. Maybe you’ve never tried the pungent, ...

NewsdayTV's Doug Geed takes us to Schmitt's Farm in Riverhead where they are very busy this time of year making horseradish Credit: Drew Singh Stay logged in. The Newsday app makes it easier to access ...

BURLINGTON, Vt. (WCAX) - Horseradish, says Charlie Nardozzi, it’s a traditional vegetable. It’s a perennial vegetable, which is one of the reasons I like growing it. Plant it and it keeps coming up.