Sometimes when I’m in the kitchen making fresh cheese, I imagine what it must have been like for the primitive nomads who first discovered that the fresh, sweet liquid they had so laboriously milked ...

I learned something potentially dangerous this weekend: cheese, especially fresh (not aged) cheese, is surprisingly quick and easy to make. A group of people in my area who are concerned about the ...

Most great appetizers seem to be high in calories and fat. But this one--made by draining tangy goat’s milk yogurt and flavoring it with a salsa of smoked oysters and tomatoes--is actually quite ...

If you are a first time cheese-maker, try these easy recipes for a home-made treat for guests. Quark, yoghurt balls and Indian paneer are all great ways to find your way into the joys of cheese making ...

In our never-ending quest to root for the underdog, where better to begin than with cottage cheese? The mere mention of it will make some turn up their noses, and others sigh with nostalgia. Once the ...