If you’re big into DIY wellness, you may already make your own cashew milk or brew your own kombucha. But making your own homemade yogurt? That’s next level. This might sound like a huge pain, but ...

“I’ve been making or helping to make yogurt since I was about ten years old,” are the first words in “Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments” (Storey, $19.95).

It’s surprising how much added sugars can lurk in our favorite foods, including the ones we think of as healthy. That’s especially true with many supermarket yogurts. So why not skip them altogether?

Out of Martha Stewart's many iconic recipes, her homemade yogurt recipe is one she makes every Saturday. (Read our exclusive interview with Stewart for the lowdown on her weekly yogurt-making routine) ...

Yogurt remains my secret weapon. It's a no-brainer snack and dessert. One summer in Crete, I stayed with the kindly and petite wife of a sea captain; she told me that when he was away, she practically ...