• Assemble the salad: In a large salad bowl, combine the lettuce, tomatoes, kidney beans, green onions, black olives, cheddar ...

Get ready for a flavor explosion with this Doritos Taco Salad! Loaded with crunchy chips, fresh ingredients, and bold flavors ...

Put taco shells in oven for 5-10 minutes. Fill large bowl with spinach leaves, add tomatoes and mango. When vegetables are soft, pour onto spinach leaves.

For a fun, customizable twist on taco night, replace soft tortillas with chips and turn the meal into a crunchy, crisp taco salad.

This Turkey Taco Salad is a nice example of using low-sodium, low-fat ingredients to make a dinner salad that’s high in flavor as well as healthy.

This Taco Pasta Salad recipe is a refreshing twist on classic pasta salad combining the flavors of tacos and pasta for a delicious and easy meal. Perfect for summer barbecues, potlucks, or a quick ...

Meanwhile, coat shrimp with taco seasoning (wash hands). 3. Stir shrimp into onion mixture; cook 4–5 more minutes and until shrimp turn pink and opaque. Transfer shrimp to large serving platter. 4.

Dean Richards shares his recipe for low carb taco salad dip. Ingredients: 15 ounce can refried beans or the lower carb refried soy beans (recipe below) 1 tablespoon olive oil extra virgin ½ ...

Put leftover taco meat to good use with these recipes featuring shredded chicken, shrimp, chorizo, and more.