• Assemble the salad: In a large salad bowl, combine the lettuce, tomatoes, kidney beans, green onions, black olives, cheddar ...

Not all cafeteria foods deserve to stay in the past. With a few modern updates, this retro school lunch becomes a fun and ...

Ground Beef Taco Salad - a protein-packed medley of fresh lettuce, juicy ripe tomatoes, savory cheddar cheese, crispy corn chips, topped with savory ground beef crumbles for a hearty and flavorful ...

Put taco shells in oven for 5-10 minutes. Fill large bowl with spinach leaves, add tomatoes and mango. When vegetables are soft, pour onto spinach leaves.

For a fun, customizable twist on taco night, replace soft tortillas with chips and turn the meal into a crunchy, crisp taco salad.

Make taco salads great again!For the moment, let’s step away from the image of that giant, edible bowl, and return to a purer, happier taco time—when flavor, texture, heat and spice were more ...

This Turkey Taco Salad is a nice example of using low-sodium, low-fat ingredients to make a dinner salad that’s high in flavor as well as healthy.

Meanwhile, coat shrimp with taco seasoning (wash hands). 3. Stir shrimp into onion mixture; cook 4–5 more minutes and until shrimp turn pink and opaque. Transfer shrimp to large serving platter. 4.

Put leftover taco meat to good use with these recipes featuring shredded chicken, shrimp, chorizo, and more.