Add Yahoo as a preferred source to see more of our stories on Google. Don’t get us wrong, we love ice cream…and really, who doesn’t? It’s just that our slowing metabolism and grown-up healthy eating ...

Nothing quite compares to homemade sorbet. It's fresher and creamier than its store-bought counterpart, and you can mix and match fruit to your liking. Plus, you have complete control over the sugar ...

In this episode of In The Kitchen With Matt, I will show you how to make sorbet. This easy strawberry sorbet recipe is awesome. Don't like strawberries? That is okay you can use the same recipe and ...

There’s nothing quite as refreshing as a scoop of orange sorbet on a warm day. Light, citrusy, and bursting with the bright flavor of fresh orange juice, this simple frozen dessert is a true classic.

In the past, the sorbet recipes I've tried required making a simple syrup, which had to be sufficiently chilled before being added to the sorbet base. To simplify and improve the flavor, I wanted to ...

When my oldest daughter was in pre-K — more years ago than seems possible — I packed up my old school ice cream machine, a big bag of ice, some rock salt, a pint each of cream and milk, a bit of sugar ...

Watermelon is one of the quintessential snacks of the summertime. It’s perfect poolside, floating down a river or nestled on a paper plate next to a burger hot off the grill. If you’re buying a whole ...

Summer is definitely here in the Pacific Northwest, and it’s glorious. My blueberries are ripe, and I’m still trying to finish last year’s berries from the freezer. I’ve made cobbler from frozen ...

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