For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

Frying food often makes it taste better, especially when it comes to shrimp. But the batter doesn't have to be complicated. It is freeing when you realize you can skip sifting flour and whisking it ...

Peel your shrimp (or buy them pre-peeled) and dry the shrimp with a few paper towels. In a large bowl, whisk together flour, baking powder salt, and Creole seasoning. Then whisk in beer and honey ...

Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

BATON ROUGE, La. (WAFB) - Shrimp are deep-fried every day in Louisiana, but the batters used to coat and flavor them are as varied as the cooks preparing the dish. This recipe was created by Robert ...

P.F. Chang's is a fast-casual restaurant best known for its take on American-Chinese cuisine. There are quite a few popular menu items at P.F. Chang's, ranging from egg rolls to crispy chicken to ...