Homemade pizza can be as simple or as complicated as you want it to be. You can cold ferment your dough for 24 hours and fire ...

You can easily have pizza night at home when you make this Homemade Pizza From Store Bought Dough recipe. It still counts as ...

If there's one thing better in the world than the smell of a homemade pizza cooking up in the oven, it's taking that first cheesy, saucy bite. So why don't we do it more often? We're short on time and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Many flour varieties exist on the market because each bring out something different in a dough. For the perfect pizza dough, this is the one to get.

In pizza heaven, it is always 950 degrees. The temperature required to make an authentic Neapolitan pizza is stupidly, unbelievably hot—more blast furnace than broiler. My backyard pizza oven can get ...

From weighing and shaping dough to slicing the final pie, here's how to prepare better pizza at home with the right equipment. The most accurate way to measure the ingredients and portion the dough is ...