Slow-roasted pork shoulder with pickled onionsThe chef says to pull out this recipe when company is coming. It’s not only satisfying but an inexpensive way to feed a big group.2 tablespoons ...

Pork shoulder is dry-brined in salt and pepper to make it tender and juicy. The rich steaks are balanced by a sauce made from the pan drippings, pickled peppers, white wine, and pickled pepper juice.

To make the pickled vegetables: Mix the carrot, bell pepper, cucumber, red onion, rice vinegar, pickled ginger and cilantro together in a medium bowl. Refrigerate for up to 1 hour before serving.

Vibrant peanut butter and honey marinated pork with fresh cilantro and vegetables make for a sweet, spicy, and rich stir-fry.

Serve the pork straight from the pot with the pickled pineapple salad and rice on the side, or transfer the pork and aromatics to a large platter and serve the pan juices in a bowl for spooning ...

Looking for a delicious and flavorful taco recipe? Look no further than these pulled pork tacos with pickled red onions! This recipe is perfect for any occasion, from a family dinner to a party ...

Continue cooking, carefully turning the pork pieces, until they develop brown, crispy edges, about 5 minutes. Serve the pork with the pickled onions, warmed tortillas and, if desired, other garnishes.

This week: Pickled Pork Rind served up by Tacos Paquime. The Ick Factor: Pickling any kind of meat product is generally a recipe for disaster.

“ Chicken thighs are a pretty reliable staple,” Weiner told me of his go-to protein. Here, he uses bone-in, skin-on thighs. After coating them with a generous amount of store-bought jerk spice blend, ...