PREPARATION: Heat oven to 350 degrees. Mix water, gelatin dessert, cake mix, vegetable oil and eggs and put into 9-inch by 13-inch baking pan. Bake 15 minutes at 350 degrees, reduce temperature to 300 ...

Speaking about the recipe, Mary commented: "If you ask anybody what their real favorite cake is, it's nearly always lemon drizzle. It's certainly mine." The baking icon has spent years refining her ...

Summer is right around the corner, so it’s time for refreshing recipes to reflect the warmer temperatures. If you’re looking for a new sweet treat, look no further than these scrumptious lemon ...

Mary Berry's lemon drizzle cake recipe is a classic - it's so simple to make and tastes delicious. Here's how to make the ...

What to do with that not-quite-perfect zucchini? Misfits Market, which sells fruits and vegetables that farmers might not otherwise be able to sell to supermarkets because they're not cosmetically ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips to make baking in the ...

2. Place wings on baking sheet, and toss with olive oil, 1 teaspoon of the salt and ½ teaspoon of the pepper. Arrange, skin ...

I usually get upset when I go to a coffee shop that has subpar baked goods, so I often end up tinkering with different muffins at home since I absolutely love them. These lemon-poppy seed muffin tops ...

You don’t need a special occasion to make a cake, and Aran Goyoaga’s glazed lemon, yogurt and olive oil pound cake is about to be our next afternoon snack. It’s from her new cookbook, Cannelle et ...